Garden potato salad is a recipe that includes potatoes, vegetables, and a dressing.
Cook unpeeled potatoes in boiling salted water until tender (about 35minutes).
While potatoes are cooking, split garlic and place it in a jarwith oil; let stand for 10 minutes.
Remove and discard garlic.
To oil,add vinegar, salt, sugar and dillweed; shake well to blend.
Drainpotatoes; peel while warm and cut into 1/4-inch cubes (you should haveabout 4 cups).
Pour dressing over warm potatoes.
Cover and chill forseveral hours or overnight.
To serve, slice 2 eggs.
Add to potatoes-withgreen onions, radishes, green pepper, ripe olives and mayonnaise.
Mixlightly.
Slice remaining eggs and use, with parsely, as a garnish.
Serves4.
Ingredients
Directions
Cook unpeeled potatoes in boiling salted water until tender (about 35minutes).
While potatoes are cooking, split garlic and place it in a jarwith oil; let stand for 10 minutes.
Remove and discard garlic.
To oil,add vinegar, salt, sugar and dillweed; shake well to blend.
Drainpotatoes; peel while warm and cut into 1/4-inch cubes (you should haveabout 4 cups).
Pour dressing over warm potatoes.
Cover and chill forseveral hours or overnight.
To serve, slice 2 eggs.
Add to potatoes-withgreen onions, radishes, green pepper, ripe olives and mayonnaise.
Mixlightly.
Slice remaining eggs and use, with parsely, as a garnish.
Serves4.
