Garlic French Vinaigrette is a classic salad dressing made with garlic, vinegar, and oil. It is a simple and versatile dressing that can be used on a variety of salads.
In a small saucepan boil the garlic in 2 inches water for 15 minutes, oruntil it is tender, and drain it.
In a bowl mash the garlic to a paste andwhisk in the cream, the mustard, the lemon juice, and salt and pepper totaste, whisking until the mixture is thickened slightly.
Add the oil, dropby drop, whisking, and whisk the vinaigrette until it is emulsified.
Makesabout 1/2 cup.
Ingredients
Directions
In a small saucepan boil the garlic in 2 inches water for 15 minutes, oruntil it is tender, and drain it.
In a bowl mash the garlic to a paste andwhisk in the cream, the mustard, the lemon juice, and salt and pepper totaste, whisking until the mixture is thickened slightly.
Add the oil, dropby drop, whisking, and whisk the vinaigrette until it is emulsified.
Makesabout 1/2 cup.
