German Noodle Ring with Cheese Sauce is a recipe that is made with noodles, cheese, and a sauce. The sauce is usually made with a roux, which is a mixture of flour and butter that is used to thicken sauces.
Boil the noodles in salted water and cook about 10 minutes until tender.
Drain and put into a well-greased ring mold.
Melt the butter, add the flourand blend.
Stir in the milk and continue cooking, stirring constantly untilmixture thickens.
Add the seasoning and cheese cut in small pieces.
Cookuntil cheese melts.
Reserve 1/2 of the sauce to use later.
To the remainingsauce, add the well beaten eggs and mix well.
Pour over the noodles.
Setmold in pan containing hot water and bake at 350-F about 45 minutes.
Unmoldon large platter, pour over the remaining hot cheese sauce and fill centerwith any desired vegetable, such as peas and carrots, spinach or asparagustips.
Ingredients
Directions
Boil the noodles in salted water and cook about 10 minutes until tender.
Drain and put into a well-greased ring mold.
Melt the butter, add the flourand blend.
Stir in the milk and continue cooking, stirring constantly untilmixture thickens.
Add the seasoning and cheese cut in small pieces.
Cookuntil cheese melts.
Reserve 1/2 of the sauce to use later.
To the remainingsauce, add the well beaten eggs and mix well.
Pour over the noodles.
Setmold in pan containing hot water and bake at 350-F about 45 minutes.
Unmoldon large platter, pour over the remaining hot cheese sauce and fill centerwith any desired vegetable, such as peas and carrots, spinach or asparagustips.
