A:There is no such thing as a German Strickle Sheets recipe.
Scald milk and add the eggs and butter.
When cool, add the dissolved yeast,salt, sugar and enough flour to form a thin batter.
Beat all together about7 minutes, cover well and set bowl containing mixture in warm place for 7or 8 hours.
After time has elapsed, add enough flour to make a soft dough,knead lightly and set to rise again.
When well-raised, roll dough to oneinch thickness and cut in biscuit shapes.
Allow to rise a second time.
Before placing in oven, spread with the following mixture: Mix 2 cups sugarwith 4 Tbsp flour and add 1/2 cup butter and cream well; add 4 Tbsp boilingwater and beat mixture into a sauce.
Bake at 400-F about 20 minutes.
Ingredients
Directions
Scald milk and add the eggs and butter.
When cool, add the dissolved yeast,salt, sugar and enough flour to form a thin batter.
Beat all together about7 minutes, cover well and set bowl containing mixture in warm place for 7or 8 hours.
After time has elapsed, add enough flour to make a soft dough,knead lightly and set to rise again.
When well-raised, roll dough to oneinch thickness and cut in biscuit shapes.
Allow to rise a second time.
Before placing in oven, spread with the following mixture: Mix 2 cups sugarwith 4 Tbsp flour and add 1/2 cup butter and cream well; add 4 Tbsp boilingwater and beat mixture into a sauce.
Bake at 400-F about 20 minutes.
