Glazed pork loin roast is a dish made with a pork loin roast that has been coated in a sweet glaze. The glaze may be made with honey, brown sugar, or other sweeteners, and it is typically applied to the pork roast before it is cooked. The pork roast is then roasted in the oven until it is cooked through.
Pork roast should be 2 to 2 1/2 lbs boneless roast.
~Make 4 slits in fat on pork roast with tip of sharp knife, insert a piecegarlic in each slit.
Sprinkle roast with salt.
Mix marmalade, mustard andthyme, spread on roast.
Place roast in 16 x 10-inch cooking bag.
Close bag loosely with string(leave hole the size of finger in closure).
Place roast on microwve roast-ing rack in oblong baking dish 12 x 7 12 x 2-inches.
Microwave on medium-low (30%) 30 minutes; turn roast over and turn dishone-half turn.
Microwave until roast is done (170 degrees F on meatthermometer inserted in several different places in roast), 20 to 25minutes.
Let stand 10 minutes in bag in microwave.
Serve with Meat Juices.
Ingredients
Directions
Pork roast should be 2 to 2 1/2 lbs boneless roast.
~Make 4 slits in fat on pork roast with tip of sharp knife, insert a piecegarlic in each slit.
Sprinkle roast with salt.
Mix marmalade, mustard andthyme, spread on roast.
Place roast in 16 x 10-inch cooking bag.
Close bag loosely with string(leave hole the size of finger in closure).
Place roast on microwve roast-ing rack in oblong baking dish 12 x 7 12 x 2-inches.
Microwave on medium-low (30%) 30 minutes; turn roast over and turn dishone-half turn.
Microwave until roast is done (170 degrees F on meatthermometer inserted in several different places in roast), 20 to 25minutes.
Let stand 10 minutes in bag in microwave.
Serve with Meat Juices.
