There is no one specific recipe for Grandma Bessie's winter vegetable soup with dill. However, this type of soup typically includes a variety of winter vegetables, such as potatoes, carrots, celery, onions, and squash, in a broth seasoned with dill.
Melt butter in 3 - 4 qt saucepan over medium high heat.
Add leaks andoptional shallot and saute~ until leeks are limp, 4 - 5 minutes.
DO NOTBROWN.
Add kohlrabi and turnip, reduce heat to med-low, and cook 1 minutestirring constantly.
Sprinkle flour over vegetables and mix thoroughly.
Gradually blend in chicken stock.
Stir in chopped dill, salt and pepper.
Cover and simmer 10 - 12 minutes.
Add potato and carrot to soup.
Cover andsimmer until vegetables are tender, about 10 - 12 minutes.
Combine sourcream with about 1/2 cup of soup broth in a small bowl, blend until smooth.
Gradually add sour cream mixture back to soup, stirring constantly.
Do notlet soup return to boil.
Add salt if desired (I don't use any salt in thisrecipe).
Serve by ladling soup into heated bowls.
Garnish with dill andsour cream.
Ingredients
Directions
Melt butter in 3 - 4 qt saucepan over medium high heat.
Add leaks andoptional shallot and saute~ until leeks are limp, 4 - 5 minutes.
DO NOTBROWN.
Add kohlrabi and turnip, reduce heat to med-low, and cook 1 minutestirring constantly.
Sprinkle flour over vegetables and mix thoroughly.
Gradually blend in chicken stock.
Stir in chopped dill, salt and pepper.
Cover and simmer 10 - 12 minutes.
Add potato and carrot to soup.
Cover andsimmer until vegetables are tender, about 10 - 12 minutes.
Combine sourcream with about 1/2 cup of soup broth in a small bowl, blend until smooth.
Gradually add sour cream mixture back to soup, stirring constantly.
Do notlet soup return to boil.
Add salt if desired (I don't use any salt in thisrecipe).
Serve by ladling soup into heated bowls.
Garnish with dill andsour cream.
