Grandma Kirschner's Date Nut Bread Recipe is a classic recipe that has been passed down for generations. This bread is perfect for any occasion, and is sure to be a hit with everyone who tries it. The recipe is simple to follow and yields a delicious, moist bread that is packed with flavor.
Preheat oven to 350.
Chop dates.
Combine dates,nuts and raisins in a bowl.
Sprinkle baking soda over above mixture.
Pour 1 cup boiling water overmixture.
Cover and set bowl aside while mixing the rest of theingredients.
In another bowl mix flour, sugar, baking powder and egg whites.
Mixtogether with pastry blender or two knives held together.
Combineingredients of both bowls; mix well.
Bake in a lightly oiled 9-by-5-inchloaf pan 1 hour.
~1/2 slice209 cal,3.
3 gm pro,42.
6 gm carb,3.
8 gm total fat,.
7 CSI Units,2.
5 gmdietary fiber,83 mg sod,222 mg pot,29 mg cal,1.
0 mg iron~The New American Diet by Connor
Ingredients
Directions
Preheat oven to 350.
Chop dates.
Combine dates,nuts and raisins in a bowl.
Sprinkle baking soda over above mixture.
Pour 1 cup boiling water overmixture.
Cover and set bowl aside while mixing the rest of theingredients.
In another bowl mix flour, sugar, baking powder and egg whites.
Mixtogether with pastry blender or two knives held together.
Combineingredients of both bowls; mix well.
Bake in a lightly oiled 9-by-5-inchloaf pan 1 hour.
~1/2 slice209 cal,3.
3 gm pro,42.
6 gm carb,3.
8 gm total fat,.
7 CSI Units,2.
5 gmdietary fiber,83 mg sod,222 mg pot,29 mg cal,1.
0 mg iron~The New American Diet by Connor
