Green chile sauce is a spicy sauce made from green chiles, tomatoes, and onions. It is used as a condiment or ingredient in Mexican and Southwestern dishes.
2 tb Oil or lard
1 ea Clove garlic (optional)
½ c Minced onion (optional)
1 tb Flour
1 c Water
1 c Diced green chili
1 ea Salt to taste
1
In oil in a heavy saucepan, saute' garlic and onion.
2
Blend in flour withwooden spoon.
3
Add water and green chili.
4
Bring to a boil and simmer,stirring frequently, for 5 minutes.
Ingredients
2 tb Oil or lard
1 ea Clove garlic (optional)
½ c Minced onion (optional)
1 tb Flour
1 c Water
1 c Diced green chili
1 ea Salt to taste
Directions
1
In oil in a heavy saucepan, saute' garlic and onion.
2
Blend in flour withwooden spoon.
3
Add water and green chili.
4
Bring to a boil and simmer,stirring frequently, for 5 minutes.
