Green linguine with four cheeses is a pasta dish made with a creamy cheese sauce and four different types of cheese. The cheeses used in this dish are typically Parmesan, Asiago, Pecorino, and Gruyere. This dish is often served as a main course or as a side dish.
In small saucepan heat ricotta cheese until thinned, stirring constantlywith wooden spoon; gradually add remaining cheeses, stirring constantlyafter each addition until cheeses are melted.
Continuing to stir, addmilk, 1 tablespoon at a time, stirring until thoroughly combined.
Keep warmover lowest possible heat.
In mixing bowl combine hot linguine andmargarine, tossing until margarine is completely melted.
Transfer linguineto serving dish and top with cheese sauce.
Toss to combine and serveimmediately.
Ingredients
Directions
In small saucepan heat ricotta cheese until thinned, stirring constantlywith wooden spoon; gradually add remaining cheeses, stirring constantlyafter each addition until cheeses are melted.
Continuing to stir, addmilk, 1 tablespoon at a time, stirring until thoroughly combined.
Keep warmover lowest possible heat.
In mixing bowl combine hot linguine andmargarine, tossing until margarine is completely melted.
Transfer linguineto serving dish and top with cheese sauce.
Toss to combine and serveimmediately.
