A half and half bar is a candy bar that consists of two flavors of chocolate, usually milk and dark chocolate, that are swirled together.
CRUST:1 1/2 cflour1/2 cbutter, softened1/2 ts baking powder1 ea egg1/4 ts salt1/4 ts almond extract3/4 csugar Make the filling first.
In a saucepan, combine chocolate chips, creamcheese and milk.
Melt over low heat, stirring constantly.
Removefrom heat.
Stir in nuts and almond extract; blend well.
Set aside.
In a large bowl, combine all remaining ingredients.
Mix well untilcrumbly.
Press half the crust mixture into an oiled 7 x 11-inch pan.
Spread filling over crust.
Sprinkle rest of crust mixture overfilling.
Bake at 350 degrees for 20-25 minutes.
Makes 18 bars .
Ingredients
Directions
CRUST:1 1/2 cflour1/2 cbutter, softened1/2 ts baking powder1 ea egg1/4 ts salt1/4 ts almond extract3/4 csugar Make the filling first.
In a saucepan, combine chocolate chips, creamcheese and milk.
Melt over low heat, stirring constantly.
Removefrom heat.
Stir in nuts and almond extract; blend well.
Set aside.
In a large bowl, combine all remaining ingredients.
Mix well untilcrumbly.
Press half the crust mixture into an oiled 7 x 11-inch pan.
Spread filling over crust.
Sprinkle rest of crust mixture overfilling.
Bake at 350 degrees for 20-25 minutes.
Makes 18 bars .
