There is no one-size-fits-all answer to this question, as the best halibut quiche recipe will vary depending on personal preferences. However, some tips on creating a delicious halibut quiche include using fresh, high-quality ingredients, adding a variety of flavorful toppings, and baking the quiche until it is golden brown and bubbly.
½ cup mayonnaise
2 Tbsp. all purpose flour
2 eggs beaten
½ cup milk
2 cups flaked halibut (boiled and drained)
⅓ cup chopped green onions
1 Tbsp. finely chopped parsley
2 cups shredded Swiss cheese
1 unbaked pastry shell
1
Combine mayonnaise, flour, eggs and milk in a bowl. Gently stir in halibut, onion, parsley and cheese. Spoon into the pastry shell and bake at 350 degrees for one hour.
Ingredients
½ cup mayonnaise
2 Tbsp. all purpose flour
2 eggs beaten
½ cup milk
2 cups flaked halibut (boiled and drained)
⅓ cup chopped green onions
1 Tbsp. finely chopped parsley
2 cups shredded Swiss cheese
1 unbaked pastry shell
Directions
1
Combine mayonnaise, flour, eggs and milk in a bowl. Gently stir in halibut, onion, parsley and cheese. Spoon into the pastry shell and bake at 350 degrees for one hour.
