?A hamburger à la Lindström is a Swedish dish that consists of a hamburger patty that is topped with a fried egg and served on a bun. The dish is named after Carl Lindström, who is credited with inventing the Swedish version of the hamburger.
Proceed as follows:
Mix ground beef, egg yolks, and cream in a bowl. Add salt and pepper. Add enough liquid from pickled beets to produce a dough-like mixture.
Sautée the chopped oinion until translucent. It must not, however, turm brownish. Add the onion to the beef mixture.
Gently stir in pickled beets and capers. Some (but not we!) even like to add 100-150 grams boiled and mashed potatoes.
Shape into four round patties, about the same size as a BigMac.
Melt some butter in a frying pan. Fry the beef patties at moderate/low heat for 3-5 minutes. It is important that they remain rosy inside, otherwise they will be too dry.
Serve together with Hasselback potatoes and iceberg lettuce.
Ingredients
Directions
Proceed as follows:
Mix ground beef, egg yolks, and cream in a bowl. Add salt and pepper. Add enough liquid from pickled beets to produce a dough-like mixture.
Sautée the chopped oinion until translucent. It must not, however, turm brownish. Add the onion to the beef mixture.
Gently stir in pickled beets and capers. Some (but not we!) even like to add 100-150 grams boiled and mashed potatoes.
Shape into four round patties, about the same size as a BigMac.
Melt some butter in a frying pan. Fry the beef patties at moderate/low heat for 3-5 minutes. It is important that they remain rosy inside, otherwise they will be too dry.
Serve together with Hasselback potatoes and iceberg lettuce.
