?There are many Hawaiian pork chop recipes, but they typically involve marinating the pork chops in a sweet and savory sauce, then grilling or baking them. The sauce may include pineapple juice, soy sauce, brown sugar, and other flavors.
1. Heat oil in a large skillet.
2. Brown pork chops on both sides. Remove from pan. Keep warm.
3. Melt butter in the same skillet. Add green onion and garlic. Saute until soft.
4. Stir in flour, curry powder, chicken broth, salt, pepper and crushed pineapple with juice.
5. Bring mixture to a boil. Return pork chops to pan. Cover.
6. Simmer for 15 minutes. Add snow peas.
7. Cook for a few minutes. Or cook snow peas separately and serve with chops.
Good served with: Fluffy rice and hot rolls.
Ingredients
Directions
1. Heat oil in a large skillet.
2. Brown pork chops on both sides. Remove from pan. Keep warm.
3. Melt butter in the same skillet. Add green onion and garlic. Saute until soft.
4. Stir in flour, curry powder, chicken broth, salt, pepper and crushed pineapple with juice.
5. Bring mixture to a boil. Return pork chops to pan. Cover.
6. Simmer for 15 minutes. Add snow peas.
7. Cook for a few minutes. Or cook snow peas separately and serve with chops.
Good served with: Fluffy rice and hot rolls.
