This hearty Halloween soup is the perfect way to warm up on a cold night. It is packed with healthy ingredients like pumpkin, carrots, and kale, and it has a delicious spice blend that will give you all the flavor you need.
1 lb Ground turkey
1 Bay leaf
1 c Chopped onion
⅛ ts Basil
1 c Celery, diced
2 tb Parsley, chopped
2 Cloves garlic, diced
½ ts Thyme
6 c Water
6 Tomatoes, diced
1 Cube vegetable, beef or
1 c Leftover turkey gravy
bouillon
2 c Vermicelli
1 c Red potatoes, diced
1
Place everything except vermicelli in the kettle and simmer 1 hour.
2
Addvermicelli and simmer until cooked.
3
Serves 6 .
Ingredients
1 lb Ground turkey
1 Bay leaf
1 c Chopped onion
⅛ ts Basil
1 c Celery, diced
2 tb Parsley, chopped
2 Cloves garlic, diced
½ ts Thyme
6 c Water
6 Tomatoes, diced
1 Cube vegetable, beef or
1 c Leftover turkey gravy
bouillon
2 c Vermicelli
1 c Red potatoes, diced
Directions
1
Place everything except vermicelli in the kettle and simmer 1 hour.
2
Addvermicelli and simmer until cooked.
3
Serves 6 .
