Name: Herbs, Lemon, And Shrimp Sauce Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ½ c Butter; zest of 1 lg lemon; 6 lg Garlic cloves, chopped; ½ ts Hot red pepper flakes; 2 ts Dried basil; 2 ts Dried oregano; 1 lb Medium shrimp, shelled; ½ c Finely chopped parsely; 2 Whole green onions, chopped; of ground black pepper; ¼ c Fresh lemon juice; ¼ c Grated parmesan cheese

Herbs, Lemon, And Shrimp Sauce Recipe

RatingDifficultyBeginner

This is a recipe for a light and refreshing shrimp sauce made with herbs, lemon, and shrimp. It is perfect for a summertime meal or as an appetizer.

Yields1 Serving

Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins

½ c Butter

zest of 1 lg lemon

6 lg Garlic cloves, chopped

½ ts Hot red pepper flakes

2 ts Dried basil

2 ts Dried oregano

1 lb Medium shrimp, shelled

½ c Finely chopped parsely

2 Whole green onions, chopped

of ground black pepper

¼ c Fresh lemon juice

¼ c Grated parmesan cheese

Melt butter in a large, heavy skillet.

Add lemon zest, garlic, red pepperflakes, basil, and oregano, and cook 2 minutes.

Add shrimp and saute untilopaque, about 4 minutes.

Add parsley, green onions, salt,and pepper, andcook 1 minutes.

Stir in lemon juice and cook another minutes, then tosswith hot pasta and parmesan cheese, and serve at once.

Serve with orwithout extra grated cheese.

Serves 4.

RECOMMENDED PASTA: 3/4 poundspaghetti or linguine.

CategoryWildCuisineAmericanTags#delish

Ingredients

½ c Butter

zest of 1 lg lemon

6 lg Garlic cloves, chopped

½ ts Hot red pepper flakes

2 ts Dried basil

2 ts Dried oregano

1 lb Medium shrimp, shelled

½ c Finely chopped parsely

2 Whole green onions, chopped

of ground black pepper

¼ c Fresh lemon juice

¼ c Grated parmesan cheese

Directions

Melt butter in a large, heavy skillet.

Add lemon zest, garlic, red pepperflakes, basil, and oregano, and cook 2 minutes.

Add shrimp and saute untilopaque, about 4 minutes.

Add parsley, green onions, salt,and pepper, andcook 1 minutes.

Stir in lemon juice and cook another minutes, then tosswith hot pasta and parmesan cheese, and serve at once.

Serve with orwithout extra grated cheese.

Serves 4.

RECOMMENDED PASTA: 3/4 poundspaghetti or linguine.

Herbs, Lemon, And Shrimp Sauce Recipe

Ingredients Directions

Herbs, Lemon, And Shrimp Sauce Recipe

Ingredients

Directions

Leave a Reply Cancel reply

SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free (8/9.5/10/11/12.5 Inch) (9.5 Inch)

Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Tramontina 80114/535DS Professional Aluminum Nonstick Restaurant Fry Pan, 10", NSF-Certified

CAROTE 11pcs Pots and Pans Set Non Stick, Cookware Sets Detachable Handle, Induction RV Kitchen Set Removable Handle, Oven Safe, Cream White

Herbs, Lemon, And Shrimp Sauce Recipe

Ingredients

Directions

Similar Recipes:

Leave a Reply Cancel reply