This is a recipe for a homemade pizza crust. It is made with flour, water, yeast, and olive oil. It is a thin crust that is crispy and chewy.
DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL.
LET STAND 2MINUTES.
PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL BLADE.
PULSE TWICE TO MIX.
ADD YEAST MIXTURE AND COMBINE WITH ON-OFF TURNS TO JUSTMOISTEN.
ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS TO FORM A BALL.
ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES, UNTIL DOUGH IS SMOOTH ANDELASTIC.
PLACE IN A WARM PLACE TO RISE.
LET STAND UNTIL DOUBLED IN BULK.
Ingredients
Directions
DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL.
LET STAND 2MINUTES.
PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL BLADE.
PULSE TWICE TO MIX.
ADD YEAST MIXTURE AND COMBINE WITH ON-OFF TURNS TO JUSTMOISTEN.
ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS TO FORM A BALL.
ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES, UNTIL DOUGH IS SMOOTH ANDELASTIC.
PLACE IN A WARM PLACE TO RISE.
LET STAND UNTIL DOUBLED IN BULK.
