This is a recipe for a horseradish-based dip that is popular in the Chicago area. It is made with sour cream, mayonnaise, horseradish, and seasonings. It is typically served with beef or pork dishes.
½ lb Velveeta cheese, cubed
¼ c Milk
⅓ c SAUCEWORKS Horseradish sauce
1
Stir all ingredients in a sauce pan over low heat until cheese is meltedor microwave until smooth, 4 to 5 minutes.
2
Serve hot with vegetable sticks or hot cooked chicken nuggets or frenchbread cubes.
3
Makes about 1 1/3 cups dip.
Ingredients
½ lb Velveeta cheese, cubed
¼ c Milk
⅓ c SAUCEWORKS Horseradish sauce
Directions
1
Stir all ingredients in a sauce pan over low heat until cheese is meltedor microwave until smooth, 4 to 5 minutes.
2
Serve hot with vegetable sticks or hot cooked chicken nuggets or frenchbread cubes.
3
Makes about 1 1/3 cups dip.
