A hot fudge pie recipe is a dessert that usually consists of a chocolate crust or pastry shell filled with a chocolate custard or pudding. It is then topped with whipped cream and chocolate shavings.
½ c BUTTER
¼ ts VANILLA
3 ea SQUARES BAKERS CHOCOLATE
3 x LARGE EGGS
1 1/4 c SUGAR
¼ c PECANS (IF DESIRED)
¼ c FLOUR
1 x ICE CREAM (IF DESIRED)
1
MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE.
2
BEAT IN SUGARFOLD IN FLOUR AND NUTS.
3
TURN ONTO GREASED 9 PIE PAN.
4
BAKE AT 350 DEG F.
5
FOR 20 - 30 MINUTES.
6
CENTER SHOULD BE MOIST.
7
DO NOT OVER COOK.
8
SERVE WARMWITH ICE CREAM.
Ingredients
½ c BUTTER
¼ ts VANILLA
3 ea SQUARES BAKERS CHOCOLATE
3 x LARGE EGGS
1 1/4 c SUGAR
¼ c PECANS (IF DESIRED)
¼ c FLOUR
1 x ICE CREAM (IF DESIRED)
Directions
1
MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE.
2
BEAT IN SUGARFOLD IN FLOUR AND NUTS.
3
TURN ONTO GREASED 9 PIE PAN.
4
BAKE AT 350 DEG F.
5
FOR 20 - 30 MINUTES.
6
CENTER SHOULD BE MOIST.
7
DO NOT OVER COOK.
8
SERVE WARMWITH ICE CREAM.
