This salad is a combination of potatoes, bacon, onion, and a vinegar-based dressing. It is a popular dish in Germany and can be served as a side dish or a main course.
In a large, heavy skillet, fry bacon until crisp, drain bacon and save 1/2cup bacon drippings.
Add celery and onions to bacon drippings in theskillet, saute until tender while stirring continuously.
Add the potatoesand toss carefully.
Combine and mix the water, vinegar, sugar, flour,salt, dry mustard, celery seed and ground pepper and pour it over thepotatoes.
Cook until thickened and warmed through, stirring carefully asneeded.
Sprinkle bacon and parsley over the top.
Ingredients
Directions
In a large, heavy skillet, fry bacon until crisp, drain bacon and save 1/2cup bacon drippings.
Add celery and onions to bacon drippings in theskillet, saute until tender while stirring continuously.
Add the potatoesand toss carefully.
Combine and mix the water, vinegar, sugar, flour,salt, dry mustard, celery seed and ground pepper and pour it over thepotatoes.
Cook until thickened and warmed through, stirring carefully asneeded.
Sprinkle bacon and parsley over the top.
