A hot pickled vegetables recipe is a dish made with vegetables that have been pickled in a vinegar or brine solution. The vegetables can be anything from cucumbers and onions to peppers and carrots. The pickling process can vary, but typically involves soaking the vegetables in the solution for a period of time before cooking them. Once cooked, the vegetables can be served hot or cold.
Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) Carrots should be cut diagonally into thin slices.
Peppers can becanned or fresh.
Use Serrano or Jalapeno Chiles~Mix all ingredients in a large glass or plastic container.
Cover andrefrigerate at least 48 hours but no longer than 2 weeks.
Makes about 10cups of vegetable relish.
Ingredients
Directions
Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) Carrots should be cut diagonally into thin slices.
Peppers can becanned or fresh.
Use Serrano or Jalapeno Chiles~Mix all ingredients in a large glass or plastic container.
Cover andrefrigerate at least 48 hours but no longer than 2 weeks.
Makes about 10cups of vegetable relish.
