Hot Pot Recipe

RatingDifficultyIntermediate

?A hot pot recipe is a dish that is cooked in a pot of boiling water. It is usually made with vegetables and a protein, such as chicken, beef, or fish.

Yields1 Serving
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
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 6 md Potatoes peeled and sliced thin
 2 md Onions sliced thin
 3 Carrots scraped and sliced thin
 ¼ c Cooked rice not instant
 1 cn (14.5-oz) peas with liquid
 1 pk (20-oz) sausage links/ ground chuck browned in amounts you like
 1 cn (15-oz) condensed cream of tomato soup diluted with a soup
 of water Salt and white pepper to taste


1

In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper. Sprinkle with rice, then the peas with their liquid and top with the meat. Pour the diluted soup over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover, turn sausages and bake an additional hour, uncovered.

CategoryCuisine

Ingredients

 6 md Potatoes peeled and sliced thin
 2 md Onions sliced thin
 3 Carrots scraped and sliced thin
 ¼ c Cooked rice not instant
 1 cn (14.5-oz) peas with liquid
 1 pk (20-oz) sausage links/ ground chuck browned in amounts you like
 1 cn (15-oz) condensed cream of tomato soup diluted with a soup
 of water Salt and white pepper to taste

Directions

1

In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper. Sprinkle with rice, then the peas with their liquid and top with the meat. Pour the diluted soup over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover, turn sausages and bake an additional hour, uncovered.

Hot Pot Recipe

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