There are many recipes for hot tamale shells, but they all generally involve some form of cornmeal dough being stuffed with a meat or vegetable filling, then steamed or baked.
1 ea Can chopped green chilie
½ c Pitted ripe olive slices
½ c Salsa
1
Prepare dinner as directed on package.
2
Stir in remaining ingredients.
3
Serve.
4
Makes 3 1/2 cups.
Ingredients
1 ea Can chopped green chilie
½ c Pitted ripe olive slices
½ c Salsa
Directions
1
Prepare dinner as directed on package.
2
Stir in remaining ingredients.
3
Serve.
4
Makes 3 1/2 cups.
