There is no one specific recipe for Indian muffins. However, they are generally made with a combination of flour, milk, sugar, baking powder, and spices such as cardamom, cloves, and nutmeg.
1 ea Egg, beaten
1 c Milk
1 ts Shortening, melted
2 tb Cornmeal, heaping
1 1/2 c Flour
2 ts Baking powder
1
Mix the egg, milk and shortening together.
2
Combine with the sifted dryingredients and mix thoroughly.
3
Bake in greased muffin tins at 450-F about20 minutes.
Ingredients
1 ea Egg, beaten
1 c Milk
1 ts Shortening, melted
2 tb Cornmeal, heaping
1 1/2 c Flour
2 ts Baking powder
Directions
1
Mix the egg, milk and shortening together.
2
Combine with the sifted dryingredients and mix thoroughly.
3
Bake in greased muffin tins at 450-F about20 minutes.
