To make Irish Coffee No. 2, you will need:1 1/2 ounces Irish whiskey1/2 ounce coffee liqueur1/2 ounce heavy cream6 ounces hot coffeeDirections:1) In a coffee mug, combine the Irish whiskey, coffee liqueur, and heavy cream.2) Top with hot coffee.3) Serve immediately.
Dessert topping should be in a pressurized can.
~In a 2-cup measure combine water and instant coffee crystals.
Micro-cook,uncovered, on 100% power about 4 minutes or just till steaming hot.
Stirin Irish whiskey and brown sugar.
Serve in mugs.
Top each mug of coffeemixture with some pressurized dessert topping.
Ingredients
Directions
Dessert topping should be in a pressurized can.
~In a 2-cup measure combine water and instant coffee crystals.
Micro-cook,uncovered, on 100% power about 4 minutes or just till steaming hot.
Stirin Irish whiskey and brown sugar.
Serve in mugs.
Top each mug of coffeemixture with some pressurized dessert topping.