Italian trout recipe is a dish made with trout fish that is coated in a mixture of flour, eggs, and breadcrumbs, then fried until golden brown. It is usually served with a side of pasta or salad.
1 ea Fresh Trout
2 ea Stalks celery, chopped fine
1 ea Large onion, chopped fine
3 tb Oregano
8 oz Can tomato sauce
¼ c Olive oil
1
In a large frying pan, mix oil, celery, onion, oregano, salt andpepper.
2
Saute for 5 minutes.
3
Add sauce.
4
Simmer for 10 minutes or untilthick.
5
Add trout.
6
Turn over after 4 minutes.
7
Cook 12 more minutes oruntil done.
Ingredients
1 ea Fresh Trout
2 ea Stalks celery, chopped fine
1 ea Large onion, chopped fine
3 tb Oregano
8 oz Can tomato sauce
¼ c Olive oil
Directions
1
In a large frying pan, mix oil, celery, onion, oregano, salt andpepper.
2
Saute for 5 minutes.
3
Add sauce.
4
Simmer for 10 minutes or untilthick.
5
Add trout.
6
Turn over after 4 minutes.
7
Cook 12 more minutes oruntil done.
