1 tablespoon paprika1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon black pepper1 tablespoon white pepper1 tablespoon dried oregano1 tablespoon dried thyme
Mix all ingredients together in a small bowl.
Store in anairtight container.
Terry says, One of the guides, Jim Echols, gave me this recipe.
I would prepare monster-sized batches of it for him and the otherguides to use in preparing blackened (cajun) trout.
A specialsurprise for guests at shore lunches.
Also try it in hamburgers,on sauteed chicken or turkey, and on popcorn.
05.
03) .
Ingredients
Directions
Mix all ingredients together in a small bowl.
Store in anairtight container.
Terry says, One of the guides, Jim Echols, gave me this recipe.
I would prepare monster-sized batches of it for him and the otherguides to use in preparing blackened (cajun) trout.
A specialsurprise for guests at shore lunches.
Also try it in hamburgers,on sauteed chicken or turkey, and on popcorn.
05.
03) .
