Kassler ripschen is a traditional German dish made with pork loin, sauerkraut, and potatoes. It is typically served with a side of applesauce.
1 x Pork loin, smoked
1 x Water
1 x Sauerkraut
1
Use young pork loins which have been cured and smoked over a fire made ofsawdust and hickory wood.
2
Add sufficient water to keep meat from burningand cook over a low flame for 45 minutes.
3
Add sauerkraut and continuecooking for 45 minutes.
Ingredients
1 x Pork loin, smoked
1 x Water
1 x Sauerkraut
Directions
1
Use young pork loins which have been cured and smoked over a fire made ofsawdust and hickory wood.
2
Add sufficient water to keep meat from burningand cook over a low flame for 45 minutes.
3
Add sauerkraut and continuecooking for 45 minutes.
