Kettle roast is a type of beef roast that is cooked in a kettle or large pot. The roast is usually made with a chuck roast or other type of beef roast. It is often seasoned with salt, pepper, and other spices before cooking. The roast is cooked slowly over low heat until it is tender and juicy.
Have roast tied so as to hold shape.
Melt shortening in heavy iron skillet.
Season the meat with the ginger, salt and pepper, and sear well on allsides.
Add the bay leaves, cloves, onion and water, cover tightly, and letsimmer about 4-1/2 hours.
Ingredients
Directions
Have roast tied so as to hold shape.
Melt shortening in heavy iron skillet.
Season the meat with the ginger, salt and pepper, and sear well on allsides.
Add the bay leaves, cloves, onion and water, cover tightly, and letsimmer about 4-1/2 hours.
