?Korean beef bulgogi is a dish made of thinly sliced beef that is marinated in a sweet and savory sauce. The beef is then grilled or stir-fried, and is often served with rice and vegetables.
1.Mix the soya sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry sherry and red pepper flakes in a bowl.
2.Add the beef, mix well and marinate for 1/2 an hour.
3.Heat the grill, when hot apply oil to the beef pieces and grill the meat till nicely browned on both sides.
4.Once done garnish with sesame seeds.
Ingredients
Directions
1.Mix the soya sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry sherry and red pepper flakes in a bowl.
2.Add the beef, mix well and marinate for 1/2 an hour.
3.Heat the grill, when hot apply oil to the beef pieces and grill the meat till nicely browned on both sides.
4.Once done garnish with sesame seeds.
