Lebanon County Peach Cake Recipe

RatingDifficultyIntermediate

There is no one definitive recipe for Lebanon County Peach Cake. However, many recipes for this type of cake call for using fresh peaches, as well as peach preserves or peach pie filling. Other ingredients that are typically used in these cakes include all-purpose flour, baking powder, salt, butter, sugar, eggs, and vanilla extract.

Yields1 Serving
Prep Time10 minsCook Time50 minsTotal Time1 hr
TweetSave
 ¼ c Shortening
 1 ea Egg
 2 tb Sugar
 2 c Flour
 3 ts Baking powder
 ½ ts Salt
 1 c Milk
 1 x topping:
 1 x Sugar
 ¼ ts Cinnamon
 1 x Peaches, fresh


1

Sift and mix together the dry ingredients (except the topping ingredients);cut in the shortening and add the egg and milk which have been mixedtogether.

2

Mix thoroughly.

3

Pour into a well-greased oblong pan and coverwith peeled peach halves.

4

Sprinkle with sugar and cinnamon and bake at350-F about 35 minutes.

CategoryCuisineTags

Ingredients

 ¼ c Shortening
 1 ea Egg
 2 tb Sugar
 2 c Flour
 3 ts Baking powder
 ½ ts Salt
 1 c Milk
 1 x topping:
 1 x Sugar
 ¼ ts Cinnamon
 1 x Peaches, fresh

Directions

1

Sift and mix together the dry ingredients (except the topping ingredients);cut in the shortening and add the egg and milk which have been mixedtogether.

2

Mix thoroughly.

3

Pour into a well-greased oblong pan and coverwith peeled peach halves.

4

Sprinkle with sugar and cinnamon and bake at350-F about 35 minutes.

Lebanon County Peach Cake Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *