A lemon sauce recipe is a sauce made with lemon juice, zest, and other ingredients. It is used to add flavor and color to dishes such as fish, chicken, and vegetables.
¼ c Lemon juice
¼ c Sugar
½ c Water
drops yellow food color
4 ts Cornstarch
1
Combine all ingredients, except for food color, in a small saucepan.
2
Whiskover medium heat until thickened.
3
Add food coloring and stir to mix.
4
Adjust lemon and sugar to taste.
Ingredients
¼ c Lemon juice
¼ c Sugar
½ c Water
drops yellow food color
4 ts Cornstarch
Directions
1
Combine all ingredients, except for food color, in a small saucepan.
2
Whiskover medium heat until thickened.
3
Add food coloring and stir to mix.
4
Adjust lemon and sugar to taste.
