This recipe is for light and fluffy pancakes. It makes use of self-rising flour, which is a type of flour that contains baking powder and salt. This recipe also calls for buttermilk, which helps to produce a light and fluffy texture.
MELT BUTTER.
COMBINE FLOUR, SUGAR, BAKING POWDER AND SALT.
BEAT TOGETHERMELTED BUTTER, MILK AND EGG.
STIR WET INGREDIENTS INTO DRY MIX UNTIL JUSTCOMBINED.
IT'S ALL RIGHT IF THE BATTER IS STILL LUMPY.
HEAT A LARGE FRY PANOR GRIDDLE.
BRUSH PAN WITH SOME OIL.
POUR BATTER BY SCANT 1/4 CUPFULS ONTOHOT PAN.
COOK UNTIL BUBBLES BREAK, THEN TURN OVER AND COOK UNTIL UNDERSIDEIS GOLDEN.
REPEAT WITH REMAINING BATTER, BRUSHING PAN WITH OIL AS NEEDED.
Ingredients
Directions
MELT BUTTER.
COMBINE FLOUR, SUGAR, BAKING POWDER AND SALT.
BEAT TOGETHERMELTED BUTTER, MILK AND EGG.
STIR WET INGREDIENTS INTO DRY MIX UNTIL JUSTCOMBINED.
IT'S ALL RIGHT IF THE BATTER IS STILL LUMPY.
HEAT A LARGE FRY PANOR GRIDDLE.
BRUSH PAN WITH SOME OIL.
POUR BATTER BY SCANT 1/4 CUPFULS ONTOHOT PAN.
COOK UNTIL BUBBLES BREAK, THEN TURN OVER AND COOK UNTIL UNDERSIDEIS GOLDEN.
REPEAT WITH REMAINING BATTER, BRUSHING PAN WITH OIL AS NEEDED.
