Linda’S Potato Wedges Recipe

RatingDifficultyIntermediate

Linda's Potato Wedges Recipe is a simple recipe that only requires a few ingredients. potatoes, olive oil, salt, and pepper. First, preheat your oven to 400 degrees. Next, slice your potatoes into wedges and spread them on a baking sheet. Drizzle olive oil over the top and season with salt and pepper. Bake for 20-25 minutes or until golden brown.

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
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 1 ts DRIED OREGANO LEAVES
 4 lg BAKING POTATOES (ABOUT 2#)
 1 ts PAPRIKA
INTO 1-INCH WEDGES
 1 ts GARLIC POWDER
OIL
 ½ ts GROUND PEPPER


1

IN SMALL BOWL, COMBINE OREGANO, PAPRIKA, GARLIC POWDER AND PEPPER.

2

BRUSHPOTATO WEDGES LIGHTLY WITH OIL AND SPRINKLE WITH HERB MIXTURE.

3

PLACE ONOUTER EDGES OF GRILL OVER HOT COALS.

4

COVER AND COOK 15 TO 20 MIN.

5

OR UNTILTENDER, TURNING ONCE.

CategoryCuisineTags

Ingredients

 1 ts DRIED OREGANO LEAVES
 4 lg BAKING POTATOES (ABOUT 2#)
 1 ts PAPRIKA
INTO 1-INCH WEDGES
 1 ts GARLIC POWDER
OIL
 ½ ts GROUND PEPPER

Directions

1

IN SMALL BOWL, COMBINE OREGANO, PAPRIKA, GARLIC POWDER AND PEPPER.

2

BRUSHPOTATO WEDGES LIGHTLY WITH OIL AND SPRINKLE WITH HERB MIXTURE.

3

PLACE ONOUTER EDGES OF GRILL OVER HOT COALS.

4

COVER AND COOK 15 TO 20 MIN.

5

OR UNTILTENDER, TURNING ONCE.

Linda’S Potato Wedges Recipe

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