Linguine with white clam sauce is a pasta dish that typically consists of linguine pasta tossed with a white clam sauce. The sauce is typically made with ingredients such as butter, garlic, shallots, white wine, and canned clams. Other common ingredients in the dish include parsley, black pepper, and lemon juice.
Melt margarine in saucepot;add oil;heat.
Saute garlic and clams inhotoil mixture over medium heat for 2 to 3 minutes.
Stir in parsley,basil,oregano,salt, and pepper.
Simmer 5-10 minutes.
Cook linguineaccording to package directions;drain well.
Return to pot; add sauce;toss lightly.
Serve with grated Parmesan cheese.
Ingredients
Directions
Melt margarine in saucepot;add oil;heat.
Saute garlic and clams inhotoil mixture over medium heat for 2 to 3 minutes.
Stir in parsley,basil,oregano,salt, and pepper.
Simmer 5-10 minutes.
Cook linguineaccording to package directions;drain well.
Return to pot; add sauce;toss lightly.
Serve with grated Parmesan cheese.
