Lite potato salad is a dish made from boiled or roasted potatoes, vinegar, oil, and various herbs and spices. This dish is often served cold or at room temperature.
BOIL POTATOES WITH THE SKIN ON, COOL, PEEL AND DICE.
PREPARE EGG BY:PUT EGG SUBSTITUTE IN A NO-STICK PAN AND COOK FOR ABOUT 10 MINUTES ON LOWHEAT.
REMOVE FROM HEAT AND COOL FOR 10 MINUTES.
CUBE THE EGG IN THE PAN ANDREMOVE WITH A PANCAKE TURNER.
LET COOL.
MIX REMAINING INGREDIENTS TOGETHER AND CHILL BEFORE SERVING.
VALUES PER SERVING:ADDED FAT: 0CHOLESTEROL: 8mg.
Ingredients
Directions
BOIL POTATOES WITH THE SKIN ON, COOL, PEEL AND DICE.
PREPARE EGG BY:PUT EGG SUBSTITUTE IN A NO-STICK PAN AND COOK FOR ABOUT 10 MINUTES ON LOWHEAT.
REMOVE FROM HEAT AND COOL FOR 10 MINUTES.
CUBE THE EGG IN THE PAN ANDREMOVE WITH A PANCAKE TURNER.
LET COOL.
MIX REMAINING INGREDIENTS TOGETHER AND CHILL BEFORE SERVING.
VALUES PER SERVING:ADDED FAT: 0CHOLESTEROL: 8mg.
