?There are many different recipes for loukoumades, but they typically involve fried dough that is coated in a honey syrup. Sometimes the dough is flavored with cinnamon or other spices.
Thin the yeast in 1/2 cup of warm water. Mix the flour with the salt and put it in a deep ball. Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste. Cover and leave in the shade for ~1 1/2 hour until it rises and forms bubbles under the surface. Heat the oil in a deep frying pan and pour your mix in, one large spoonfull at a time. The mix will form round dumplings. Remove them with a strainer/laidle when they darken a little. Pour honey over them, cinnamon and the sesame seeds.
Ingredients
Directions
Thin the yeast in 1/2 cup of warm water. Mix the flour with the salt and put it in a deep ball. Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste. Cover and leave in the shade for ~1 1/2 hour until it rises and forms bubbles under the surface. Heat the oil in a deep frying pan and pour your mix in, one large spoonfull at a time. The mix will form round dumplings. Remove them with a strainer/laidle when they darken a little. Pour honey over them, cinnamon and the sesame seeds.
