There is no one definitive answer to this question as there are many different ways to make rugelach. However, a typical maple nut rugelach recipe would include ingredients such as cream cheese, sugar, butter, flour, salt, and nuts, and would be rolled into a crescent shape.
FILLING1 cGround walnuts1Egg white1/3 cSugar1 ts Water2 tb Maple syrup1 ts Sugar1/8 ts Cinnamon Prepare dough: beat together cream cheese, butter, sugar, maple syrup,salt and egg yolk, in a large bowl, until smooth.
Beat in flour just untilblended.
Shape dough into balls.
Refrigerate until firm, about 2 hours.
Prepare filling: Stir together walnuts, 1/3 cup sugar, maple syrup, andcinnamon, in a medium bowl.
Preheat oven to 350 deg f.
Grease two bakingsheets.
Roll out half the dough to 1/8 thickness.
Cut dough into 10 dia.
circle.
Spread the dough with half the walnut mixture.
Cut dough into 16wedges.
Starting with the wide edge, roll dough pieces jelly roll style.
Place cookies point down on greased sheets.
Repeat with remaining dough.
Lightly beat egg white with water.
Brush over cookies.
Bake in preheatedoven for 15 to 20 minutes.
Remove from baking sheets to cool.
Makes 32cookies.
Each cookie = 98 calories, 2 g protein, 6 g fat, 11 g carbo, 49 mg sodium,16 mg chol.
Each cookie = 55 % calories from fat.
Ingredients
Directions
FILLING1 cGround walnuts1Egg white1/3 cSugar1 ts Water2 tb Maple syrup1 ts Sugar1/8 ts Cinnamon Prepare dough: beat together cream cheese, butter, sugar, maple syrup,salt and egg yolk, in a large bowl, until smooth.
Beat in flour just untilblended.
Shape dough into balls.
Refrigerate until firm, about 2 hours.
Prepare filling: Stir together walnuts, 1/3 cup sugar, maple syrup, andcinnamon, in a medium bowl.
Preheat oven to 350 deg f.
Grease two bakingsheets.
Roll out half the dough to 1/8 thickness.
Cut dough into 10 dia.
circle.
Spread the dough with half the walnut mixture.
Cut dough into 16wedges.
Starting with the wide edge, roll dough pieces jelly roll style.
Place cookies point down on greased sheets.
Repeat with remaining dough.
Lightly beat egg white with water.
Brush over cookies.
Bake in preheatedoven for 15 to 20 minutes.
Remove from baking sheets to cool.
Makes 32cookies.
Each cookie = 98 calories, 2 g protein, 6 g fat, 11 g carbo, 49 mg sodium,16 mg chol.
Each cookie = 55 % calories from fat.
