There is no one definitive recipe for melting butter in the microwave. However, some tips on how to do this effectively include heating the butter in short bursts, stirring frequently, and using a low power setting. Additionally, it is important to make sure that the butter is completely covered in liquid (such as water or milk) to prevent it from burning.
½ c butter
1
IN 1 QUART BOWL, DISH OR MEASURING CUP (MICROWAVE-SAFE), MICROWAVE 1/2 CUP(1 STICK) ON HIGH FOR 80 TO 90 SECONDS.
Ingredients
½ c butter
Directions
1
IN 1 QUART BOWL, DISH OR MEASURING CUP (MICROWAVE-SAFE), MICROWAVE 1/2 CUP(1 STICK) ON HIGH FOR 80 TO 90 SECONDS.
