Mexican cheese dip is a cheesy, flavorful dip that is perfect for any occasion. It is made with Mexican cheeses, peppers, and spices, and is sure to be a hit with your guests.
½ lb Velveeta
½ cn Ro-Tel Tomatoes with chilies
1 ts Taco seasoning (optional)
1
Cube cheese and place in crock pot.
2
Cover and heat 30 to 60 minutes, untilmelted, stirring occasionally.
3
Stir in tomatoes and seasoning.
4
Cover andcontinue heating 30 minutes.
5
Serve with tortilla chips or corn chips.
Ingredients
½ lb Velveeta
½ cn Ro-Tel Tomatoes with chilies
1 ts Taco seasoning (optional)
Directions
1
Cube cheese and place in crock pot.
2
Cover and heat 30 to 60 minutes, untilmelted, stirring occasionally.
3
Stir in tomatoes and seasoning.
4
Cover andcontinue heating 30 minutes.
5
Serve with tortilla chips or corn chips.
