Mexican Quiche 1 Recipe is a dish made with eggs, milk, cheese, and vegetables. It is usually baked in a pie dish and served hot.
4 oz Chilies, green, chopped
6 ea Bacon slices, cooked, crumbl
1 c Cheese, swiss, shredded
5 ea Egg
2 c Cream, light
¼ ts Salt
1 x Cayenne pepper
4 ea Tostaco shells
1
Put cheese into shells.
2
Mix bacon with drained chilies and put into shells.
3
Beat eggs, cream and salt.
4
Pour into shells.
5
Sprinkle cayenne over top.
6
Bake at 350 degrees for 25 to 30 minutes.
7
Cool 5 minutes.
Ingredients
4 oz Chilies, green, chopped
6 ea Bacon slices, cooked, crumbl
1 c Cheese, swiss, shredded
5 ea Egg
2 c Cream, light
¼ ts Salt
1 x Cayenne pepper
4 ea Tostaco shells
Directions
1
Put cheese into shells.
2
Mix bacon with drained chilies and put into shells.
3
Beat eggs, cream and salt.
4
Pour into shells.
5
Sprinkle cayenne over top.
6
Bake at 350 degrees for 25 to 30 minutes.
7
Cool 5 minutes.
