Mexican Rice (4) Recipe

RatingDifficultyIntermediate

There is no one definitive recipe for Mexican rice, but a typical dish might include rice that is cooked with tomatoes, onions, garlic, and chili peppers. Other common ingredients include beans, corn, and cilantro.

Yields1 Serving
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins
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 1 pt Dairy Sour Cream
 ½ lb Monterey Jack Cheese
 4 oz Chopped Green Chilies
 3 c Cooked Seasoned Rice
 ¼ c Grated Parmesan


1

Combine sour cream, chilies and salt.

2

in 13 x 9-inch baking pan, layer 1cup cooked rice, 1/2 sour cream-chili mixture and 1/2 cheese strips.

3

Repeatlayers and top with remaining cup of rice.

4

Bake in moderate oven (350degrees F.

5

) for 25 minutes.

6

Sprinkle with Parmesan cheese and top withmeatballs and sauce.

7

Continue baking for 5 minutes or until cheese melts.

CategoryCuisineTags

Ingredients

 1 pt Dairy Sour Cream
 ½ lb Monterey Jack Cheese
 4 oz Chopped Green Chilies
 3 c Cooked Seasoned Rice
 ¼ c Grated Parmesan

Directions

1

Combine sour cream, chilies and salt.

2

in 13 x 9-inch baking pan, layer 1cup cooked rice, 1/2 sour cream-chili mixture and 1/2 cheese strips.

3

Repeatlayers and top with remaining cup of rice.

4

Bake in moderate oven (350degrees F.

5

) for 25 minutes.

6

Sprinkle with Parmesan cheese and top withmeatballs and sauce.

7

Continue baking for 5 minutes or until cheese melts.

Mexican Rice (4) Recipe

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