There is no one definitive recipe for Millbrook meatloaf. Some recipes call for ground beef, pork, veal, or a combination thereof, while others include breadcrumbs, eggs, and/or milk as binders. Many recipes also call for sautéed onions and/or other vegetables to be mixed into the meatloaf mixture.
CHOP PEPPER AND ONION AND SAUTE IN SHORTENING FOR 5 MINUTES.
COMBINE MEAT,EGGS, SPICES, BREAD CRUMBS AND MILK IN A LARGE BOWL.
BLEND IN SAUTEEDMIXTURE.
PACK LIGHTLY INTO A 9 X 5 BREAD PAN LINED WITH FOIL OR CELLOFANEWRAP.
TURN OUT ONTO SHALLOW BAKING DISH.
TAKE OFF WRAP OR FOIL AND BAKEFOR 1 HOUR.
HINT: FOR ADDED FLAVOR, PLACE A FEW STRIPS OF BACON ON TOPWHILE BAKING.
ALSO DRIBBLE CATSUP OR BARBEQUE SAUCE ON TOP BEFORE BAKING.
BAKE AT 350 DEG F.
FOR 1 HOUR OR UNTIL DONE.
Ingredients
Directions
CHOP PEPPER AND ONION AND SAUTE IN SHORTENING FOR 5 MINUTES.
COMBINE MEAT,EGGS, SPICES, BREAD CRUMBS AND MILK IN A LARGE BOWL.
BLEND IN SAUTEEDMIXTURE.
PACK LIGHTLY INTO A 9 X 5 BREAD PAN LINED WITH FOIL OR CELLOFANEWRAP.
TURN OUT ONTO SHALLOW BAKING DISH.
TAKE OFF WRAP OR FOIL AND BAKEFOR 1 HOUR.
HINT: FOR ADDED FLAVOR, PLACE A FEW STRIPS OF BACON ON TOPWHILE BAKING.
ALSO DRIBBLE CATSUP OR BARBEQUE SAUCE ON TOP BEFORE BAKING.
BAKE AT 350 DEG F.
FOR 1 HOUR OR UNTIL DONE.
