Mince meat is a dish that is typically made with minced (or ground) meat, vegetables, and spices. It can be cooked in a variety of ways, including baking, frying, and stewing.
Chop the calves' tongues very fine, add sugar, raisins, currants andcitron.
Mix all together.
Chop apples fine (do not mash) and add to calves'tongues.
Add spices and suet, remaining fruit, almonds and salt, and mixthoroughly.
Pour over this the fruit juices and rind, the brandy andwhiskey.
Put mixture into a crock with a lid.
Place a cloth over the top ofthe crock and put on lid.
Put in cool place for 3 weeks.
Then add more saltand spices if needed.
Let stand at least 4 weeks before using.
When usingas filling for pies, always bake between 2 crusts.
Ingredients
Directions
Chop the calves' tongues very fine, add sugar, raisins, currants andcitron.
Mix all together.
Chop apples fine (do not mash) and add to calves'tongues.
Add spices and suet, remaining fruit, almonds and salt, and mixthoroughly.
Pour over this the fruit juices and rind, the brandy andwhiskey.
Put mixture into a crock with a lid.
Place a cloth over the top ofthe crock and put on lid.
Put in cool place for 3 weeks.
Then add more saltand spices if needed.
Let stand at least 4 weeks before using.
When usingas filling for pies, always bake between 2 crusts.
