There are many recipes for mixed fruits with grass jelly, but they all generally follow the same basic principle: a combination of fruits, grass jelly, and some sort of sweetener or syrup. Grass jelly is a type of gelatin made from the stalks of the plant Mesona chinensis. It is popular in East and Southeast Asia, and is often used as a dessert or in cocktails. Fruits and grass jelly are usually served in a bowl or glass, and then sweetened with syrup or honey.
Have all ingredients well chilled.
Open both ends of grass jelly can; pushout gelatin; slice, then cut into 1/2 cubes.
Place grass jelly cubes inserving bowl with lychee fruit and mandarin oranges.
Cover and keeprefrigerated until ready to serve.
Serves 4 .
Ingredients
Directions
Have all ingredients well chilled.
Open both ends of grass jelly can; pushout gelatin; slice, then cut into 1/2 cubes.
Place grass jelly cubes inserving bowl with lychee fruit and mandarin oranges.
Cover and keeprefrigerated until ready to serve.
Serves 4 .
