Molasses Shoo-Fly Cake is a cake made with molasses and spices. It is a popular cake in the Pennsylvania Dutch community.
Combine the ingredients for the liquid part mixing well.
Combine the dryingredients for the crumbs, working in the shortening.
Line a pie pan withpastry.
Make alternate layers of crumbs and liquid.
Top with crumbs andbake at 450-F until crust edges start to brown.
Reduce heat to 350-F andbake until firm (about 20 minutes).
Ingredients
Directions
Combine the ingredients for the liquid part mixing well.
Combine the dryingredients for the crumbs, working in the shortening.
Line a pie pan withpastry.
Make alternate layers of crumbs and liquid.
Top with crumbs andbake at 450-F until crust edges start to brown.
Reduce heat to 350-F andbake until firm (about 20 minutes).
