Moravian sand tarts are a type of cookie that originated in the Moravian region of the Czech Republic. They are made with a combination of flour, sugar, butter, eggs, and spices. The dough is rolled out thin and cut into small, tart-shaped cookies. The cookies are then baked until they are golden brown.
Cream the butter and sugar together and add one egg at a time, beating wellafter each addition.
Sift the flour and soda together and mix with otheringredients.
Chill in ice box over night.
Roll out thin on floured board,cut into round shapes, and press half a pecan into center of sand tart.
Bake at 350-F about 10 minutes.
Ingredients
Directions
Cream the butter and sugar together and add one egg at a time, beating wellafter each addition.
Sift the flour and soda together and mix with otheringredients.
Chill in ice box over night.
Roll out thin on floured board,cut into round shapes, and press half a pecan into center of sand tart.
Bake at 350-F about 10 minutes.
