Mornay Sauce is a French cheese sauce that is typically made with Gruyere cheese. It can be used as a dipping sauce, or as a topping for various dishes.
Bring milk, onion and bayleaf to a full boil.
Let stand for 10 minutes.
Strain.
Over low heat, melt butter in sauce pan, add flour, cook untillight brown.
Gradually add milk and cream, stirring constantly, untilmixture starts to boil.
Stir in salt and pepper to taste.
Cook over lowheat, stirring often, about 10 minutes.
If not completely smooth, strain.
Sprinkle in cheese; Stir until melted and smooth.
Serve with pasta, eggs,vegetables or fish.
Ingredients
Directions
Bring milk, onion and bayleaf to a full boil.
Let stand for 10 minutes.
Strain.
Over low heat, melt butter in sauce pan, add flour, cook untillight brown.
Gradually add milk and cream, stirring constantly, untilmixture starts to boil.
Stir in salt and pepper to taste.
Cook over lowheat, stirring often, about 10 minutes.
If not completely smooth, strain.
Sprinkle in cheese; Stir until melted and smooth.
Serve with pasta, eggs,vegetables or fish.
