Moselem Springs Apple Butter (Lotwaerick) is a recipe that was created by the Moselem Springs Canning Company. The company was located in Moselem Springs, Pennsylvania and was in business from 1885 to 1940. The company made a variety of products, including jams, jellies, and preserves. The company's most famous product was its apple butter. The recipe for Moselem Springs Apple Butter (Lotwaerick) is a combination of apples, sugar, spices, and vinegar. The apple butter is cooked until it is thick and spreadable.
Wash and slice the apples into small bits.
Cover with the water and boiluntil soft.
Press through a sieve to remove skins and seeds.
Bring cider toa boil and then add apple pulp and sugar and cook until it thickens,constantly stirring to prevent scorching.
Add spices and cook until it isthick enough for spreading.
Pour into sterilized jars and seal.
Ingredients
Directions
Wash and slice the apples into small bits.
Cover with the water and boiluntil soft.
Press through a sieve to remove skins and seeds.
Bring cider toa boil and then add apple pulp and sugar and cook until it thickens,constantly stirring to prevent scorching.
Add spices and cook until it isthick enough for spreading.
Pour into sterilized jars and seal.
