Mustard-Barbecued Chicken Legs is a recipe that uses chicken legs as the main ingredient. The legs are marinated in a mixture of mustard, vinegar, and spices, then grilled or baked.
In small bowl, mix mustard, wine, herbs and garlic until well combined.
Spread evenly over all sides of chicken.
Cover chicken and refrigerateabout 3 hours.
Arrange chicken on barbecue grill about 6-inches aboveglowing coals.
Grill chicken legs until well browned on both sides, abot45 minutes in all (meat near thigh bones should no lomger be pink or runwith pink juices when tested).
Serves 4.
Ingredients
Directions
In small bowl, mix mustard, wine, herbs and garlic until well combined.
Spread evenly over all sides of chicken.
Cover chicken and refrigerateabout 3 hours.
Arrange chicken on barbecue grill about 6-inches aboveglowing coals.
Grill chicken legs until well browned on both sides, abot45 minutes in all (meat near thigh bones should no lomger be pink or runwith pink juices when tested).
Serves 4.
