?Mustard-Orange Pork Chops With Stir-Fried Onions is a recipe that includes pork chops that are cooked in a mustard and orange sauce. The pork chops are then served with stir-fried onions on the side.
Preheat the broiler. Meanwhile, for glaze, in a small saucepan stir together marmalade or preserves and mustard. Cook and stir over medium heat about 2 minutes or till marmalade or preserves are melted. Set mixture aside.
Trim excess fat from chops. Place the chops on the unheated rack of a broiler pan. Broil abut 4 inches from the heat for 6 minutes. Turn the chops. Broil for 2 minutes. Brush half of the glaze over the pork chops. Broil for 4 to 5 minutes more or till pork chops are no longer pink.
Spray a medium skillet with nonstick spray coating. Cook over high heat. Stir-fry onions for 2 to 3 minutes or till crisp-tender. Stir in remaining glaze; heat through. Serve mixture with chops.
Ingredients
Directions
Preheat the broiler. Meanwhile, for glaze, in a small saucepan stir together marmalade or preserves and mustard. Cook and stir over medium heat about 2 minutes or till marmalade or preserves are melted. Set mixture aside.
Trim excess fat from chops. Place the chops on the unheated rack of a broiler pan. Broil abut 4 inches from the heat for 6 minutes. Turn the chops. Broil for 2 minutes. Brush half of the glaze over the pork chops. Broil for 4 to 5 minutes more or till pork chops are no longer pink.
Spray a medium skillet with nonstick spray coating. Cook over high heat. Stir-fry onions for 2 to 3 minutes or till crisp-tender. Stir in remaining glaze; heat through. Serve mixture with chops.
